Milk chocolate and almond nougat
Milk chocolate and almond nougat made in Jijona.
Approximate weight: 300 g
Ingredients and allergens
Toasted almonds (40%), sugar, cocoa butter, powdered milk (11%), cocoa paste, emulsifier (soya lecithin) and natural vanilla aroma.
Cocoa minimum 19 %.
May contain traces of egg, milk, other nuts and sulphites.
Milk chocolate and almond nougat is rich in fiber and fatty acids, saturated and monounsaturated, which help digest and control the level of cholesterol in the blood.
Nougat is a very energetic food, so we should not abuse it.
Ideal for dessert or pie in the middle of the morning.
Production Company: Antonio Plá Fernandiz
Origin: Reus, Tarragona
Value per 100 g
Energy value: 2444 KJ/588 Kcal
Protein: 13 g
Fat: 42 g
- Saturated: 14 g
Carbohydrates: 36 g
- Sugars. 35 g
Dietary fibre: 8 g
Salt: 0.05 g
Once we open the can we must keep it in the fridge