A marzipan with a thick almond and a small wafer base. Its texture is very pleasant and a little crunchy.
Montoro’s marzipan is only available at Christmas time, from the beginning of December until they expire, for the month of May.
Ingredients and allergens
Sugar, almond, glucose syrup, starch, natural lemon flavouring, water and preservatives E-202.
Contains wheat flour wafer, vegetable fat, emulsifier, lecithin, E-500 and E-5.03 raising agents.
Benefits of the program
Montoro marzipan is rich in almonds, which provide vitamin E, phosphorus, calcium and iron. Vitamin E is a great antioxidant that prevents us from aging and degenerative diseases such as cancer. Phosphorus and calcium are essential for healthy, strong bones. Iron is very good for people with anemia.
A typical Andalusian Christmas dessert that cannot be missed on these days. Ideal to accompany coffee or tea in the middle of the afternoon.
Quantity: 420 g
Production Company: Torregonza S.A.
Value per 100 g
Energy value: 400 KJ/1679 Kj
Protein: 7.70 g
Carbohydrates: 54.70 gg
Fat: 16.70 g
Montoro marzipan comes in a box, where each marzipan is neatly placed, each one individually wrapped in plastic so that it remains fresh until its best before date.