Montoro Marzipan with Chocolate
Brand: La Logroñesa
Size: 500 g
A marzipan with a thick almond covered in a delicious chocolate.
Montoro’s marzipan is only available at Christmas time, from the beginning of December until they expire, for the month of May.
Ingredients and allergens
Sugar, almond, glucose syrup, chocolate coating (sugar, hydrogenated vegetable fat, whey powder, powdered defatted cocoa, emulsifier: soya lecithin and flavour. May contain traces of gluten and nuts), starch, water, natural lemon flavour and preservative E-202
Montoro marzipan is rich in almonds, which provide vitamin E, phosphorus, calcium and iron. Vitamin E is a great antioxidant that prevents us from aging and degenerative diseases such as cancer. Phosphorus and calcium are essential for healthy, strong bones. Iron is very good for people with anemia.
A typical Andalusian Christmas dessert that cannot be missed on these dates. Ideal to accompany coffee or tea in the middle of the afternoon.
Quantity: 420 g
Production Company: Torregonza S.A.
Value per 100 g
Energy value: 1829 KJ/437 Kcal
Protein: 6.60 g
Carbohydrates: 53 g
- of which sugars: 41.1 g
Fat: 21.4 g
- saturated: 17.1 g
- Monounsaturated: 3.1 g
- Polyunsaturated: 1.2 g
Dietary fibre: 3 g
Salt: 0.1 g
Montoro marzipan comes in a bag, where the marzipan is stored and each one is individually wrapped in plastic so that it stays fresh until its best before date.