Geleé or violet jelly
The Violet Geleé or Violet Jelly has a pale orange colour with small pieces of violet flowers with a soft and delicate flavour. Its texture is thick and gelatinous. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Water (63.41 %), sugar (34.14 %), lemon, gelling agent, citrus pectin, violet flowers and natural violet aroma.
Contains no gluten, preservatives or colourings
Violets are perennial or perennial plants of the violet families that have beneficial properties against inflammations, insomnia, general nervous states and epilepsy.
The violet geleé has a mild, sweet and delicate taste, ideal to accompany foie gras.
Quantity: 350 g
Production company: Elasun
Value per 100 g
Energy value: 579 KJ/138 Kcal
Fat: 0.0 g
- of which is saturated: 0.0 g
Hydratic carbon: 34.6 g
- Of which sugars: 34.1 g
Protein: 0.0 g
Salt: 0.0 g
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.