Turrón (nougat) is a sweet that has been produced in Spain mainly during the Christmas holidays for more than five centuries. Traditional turrón consists of a sweet made from a mixture of sugar and honey cooked over a high heat, to which raw or toasted almonds are added.
Monday to Friday:
10:00 a 14:00 y de 17:00 a 20:30
10:00 a 14:30
Where are we at?
We’re in Spain, Madrid.
Avd Atenas 75, Local 103 Las Rozas