Raspberry and blackberry marmalade
A dark red jam with a not too thick texture, ideal for spreading toasts. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Raspberries (33 %), blackberries (33 %), sugar and lemon juice.
It does not contain gluten, preservatives or colourings.
This jam, rich in vitamin C, rich in calcium, potassium, organic acids and fiber has the following benefits: Helps intestinal transit for its rich fiber, protects us against cell deterioration, aging and cellular oxidation by its contribution of natural pigments, anthocyanins and antioxidants, and promotes the generation and transmission of nerve impulse for its potassium content.
The raspberry jam with blackberries is recommended to accompany duck magret, poultry and game dishes and mashed potatoes. It is also ideal for drinking with camembert and goat cheese and in confectionery.
Quantity: 350 g
Production company: Elasun
Value per 100 g
Energy value: 665 KJ/159 Kcal
Fat: 0.43 g
- of which is saturated: 0.28 g
Hydratic carbon: 36.6 g
- of which sugars: 36.4 g
Protein: 0.8 g
Salt: 0.0 g
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.