Meloja or arrope with cider (pumpkin)
1. Characteristics of Meloja with cider
An ancient beekeepers’ dessert made with honey and walnuts
The meloja or arrope with cider has a sweet, toasty taste.
Does not crystallize
In addition to the nutrients that honey provides us with, there is also that of the pumpkin, rich in antioxidants, vitamins and fibre, all of which are essential for the proper functioning of the body.
Meloja with cider is ideal with bread, fresh cheese and cottage cheese.
2. General information:
Quantity: 500 g
Production Company: Rancho Cortessano
Origin of the company: Jerez, Cádiz
a) Additional information
The syrup or meloja is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Since this honey contains nuts, care must be taken that they do not become rancid.
The arrope or meloja is a dessert from centuries ago that beekeepers made with the honey they had left over or they got old in the time even of the Romans. A cooking that is done with honey and other fruits such as cider, and to which you can add nuts.