Description
Marzipan nougat with fruit
Characteristics:
Marzipan nougat with frosted fruit made in Jijona
Approximate weight: 300 g
Gluten-free
Ingredients and allergens
Marzipan: Almond (47%), sugar, water, lemon zest, cinnamon and preservative (–200).
May contain traces of egg, milk, other nuts and sulphites.
Benefits
Marzipan nougat with frosted fruit is rich in fiber and monounsaturated fatty acids, which help digest and control blood cholesterol levels.
Nougat is a very energetic food, so we should not abuse it.
Recommendations:
Ideal for dessert or pie in the middle of the morning.
General information:
Zone: Spain
Production Company: Antonio Plá Fernandiz
Origin: Reus, Tarragona
Nutritional information:
Value per 100 g
Energy value: 1752 KJ/418 Kcal
Protein: 6 G g
Fat: 17 g
- Saturated: 2 g
Carbohydrates: 58 g
- Sugars. 58 g
Salt: 0.09 g
Additional information
Once we open the can we must keep it in the fridge
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