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Bluefin tuna tarantelo, Gadira, 120 g

9,90 €

IVA incluido · Envío gratis +70€

Wild almadraba bluefin tuna tarantelo in olive oil, caught the traditional way off Cadiz. The tarantelo is one of the fattiest, tastiest cuts of the tuna, prized by those seeking a richer, juicier bite. Canned in olive oil with a touch of salt and rich in omega-3, it is perfect in salads, empanadas and fine Mediterranean dishes. Net weight: 120 g (81 g drained). Origin: Barbate, Cadiz, Spain.

Out of stock

Description

Bluefin tuna tarantelo in olive oil

Wild of Almadraba

Characteristics:

Tarantello of bluefin tuna in olive oil canned.

Net weight: 120 g

Drained weight: 81 g

Ingredients and allergens

Whole block of bluefin tuna tarantula (Thunnus thynnus) 65 %, olive oil 35 % and salt

Benefits 

Bluefin tuna was in danger of extinction a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it. The tarantello is a part of the bluefin tuna richest in fat, so we recommend the tarantello for those looking for a fatter and tastier tuna. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.

Recommendations:

An ideal preserve for the preparation of gourmet dishes typical of the Mediterranean diet, such as salad, empanadas and empanadillas.

General information:

Zone: Spain

Production Company: Almadraba Products

Origin of the company: Barbate, Cádiz

Nutritional information:

Value per 100 g

Energy value: 1473 KJ/355 Kcal

Protein: 25 g

Fat: 28 g

  • Saturated: 6.1 g

Carbohydrates: 0.7 g

  • Sugars: 0g

Salt: 0.14 g

Health Registration

120012426/CA

Additional information

Once opened, store in a refrigerator.

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