Artisan apple and kiwi jam Characteristics: A brown marmalade with a touch of green. Ingredients and allergens Gluten-free Benefits The apple has vitamin C, fiber, potassium, calcium, magnesium, iron, sodium and aluminum. fiber improves intestinal transit. Potassium promotes the transmission and generation of nerve impulses and muscle activity. The Kiwi is a vigorous, woody, deciduous climbing species that produces a fruit also called Kiwi. Kiwifruit is one of the fruits with the highest content of vitamin C. Vitamin C is necessary for the growth and repair of tissues in all parts of the body and is an antioxidant, which neutralizes the negative effects of free radicals. Recommendations: We recommend apple and kiwi marmalade for spreading on breakfast toast. General information: Zone: Spain Quantity: 350 g Production company: Elasun Nutritional information: Value per 100 g Energy value: 643 KJ/154 Kcal Fat: 0.60 g
- of which is saturated: 0.20 g
Hydratic carbon: 35.8 g
- of which sugars: 36.6 g
Protein: 0.83 g Salt: 0.0 g Additional information Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.