Raw rosemary honey
1. Characteristics of rosemary honey of Apícola Moreno
Rosemary honey has a very light color, which when it crystallizes some years it takes on a white color.
a) New Harvest
Rosemary honey is harvested from late April to early summer.
b) Maximum quality: raw honey 100
Top quality honey from a small beekeeper, which neither pasteurizes nor adds anything to the honey. This honey, is honey that comes directly from the hive.
c) Production methods
The beekeeper follows traditional methods of production, with priority given to quality and environmental protection.
This honey is indicated as a liver stimulant that favors the decongestion of the liver and for people with digestive and vesicular insufficiencies. It is also indicated for stomach ulcers and dysmorrhea. However, this rosemary honey is not recommended for people with high blood pressure.
Rosemary honey is rich in the following trace elements: calcium, iron, boron and copper.
2. General information:
Quantity: 500 g
Production Company: Apícola Moreno
Origin of the company: Brihuega, Guadalajara
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
c) Additional information
Raw rosemary honey is packaged in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.
If the honey is crystallized and we want to turn it into liquid, we must put it in the bain-marie. To delay the crystallization, put it in a warm place, because the cool temperatures, accelerate the crystallization.