Description
Raw honey from albaida
1. Pure Albaida honey 1 Kg of Sala Higón
A glass jar of “Albaida” blossom honey from a local beekeeper.
a) A gentle and unmistakably sweet taste
Albaida honey is one of the softest honeys on the Spanish market, which is why it is often used to mix with other honeys.
b) Unadulterated Natural Goodness:
It is 100 % raw, coming straight from the honeycomb.
c) Locally sourced from spanish beekeepers
This truly raw and local honey come from the nectar of “albaida” flowers of eastern Spain.
d) New Harvest
Albaida honey is harvested at the end of the first fridge.
e) Recommendations:
Albaida honey is recommended for making poles such as rice pudding and biscuits.
2. General information:
Zone: Spain
Quantity: 1 Kg
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
23.02628/V
c) Additional information
The honey of Albaida de Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To put the liquid honey, we recommend to put it in the bain-marie, until it becomes completely liquid. Once it is liquid, keep it in a warm place to delay the new crystallization. Keep in mind that the crystallization process is accelerated to 14 ºC.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime as long as it is well preserved. To preserve it, we must close the bottle well and never put it in direct light. There are people that in summer by problem with the ants and other insects, they keep it in the refrigerator.
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