Raw honey from albaida
1. Characteristics of Albaida honey 1 Kg
Albaida honey has an amber colour
a) New Harvest
Albaida honey is harvested at the end of the first fridge.
Albaida honey is one of the softest honeys on the Spanish market, which is why it is often used to mix with other honeys.
Albaida honey crystallizes with a fine grain size
Albaida honey has bactericidal, antiseptic and healing properties.
Albaida honey is recommended for making poles such as rice pudding and biscuits.
2. General information:
Quantity: 1 Kg
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
c) Additional information
The honey of Albaida de Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To put the liquid honey, we recommend to put it in the bain-marie, until it becomes completely liquid. Once it is liquid, keep it in a warm place to delay the new crystallization. Keep in mind that the crystallization process is accelerated to 14 ºC.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime as long as it is well preserved. To preserve it, we must close the bottle well and never put it in direct light. There are people that in summer by problem with the ants and other insects, they keep it in the refrigerator.