Raw rosemary honey
1. Characteristics of rosemary honey from Apicola Moreno
Rosemary honey has a very light color, which when it crystallizes some years it takes on a white color.
a) Product of a craftsman beekeeper
This honey is collected and packaged by a trusted beekeeper.
b) Maximum quality: 100% raw honey
This honey is of the highest quality, a completely natural honey.
c) Production methods
The honey is obtained with the greatest care and attention to both the environment and the bees.
c) New Harvest
Rosemary honey is harvested from late April to early summer.
This honey is indicated as a liver stimulant that favors the decongestion of the liver and for people with digestive and vesicular insufficiencies. It is also indicated for stomach ulcers and dysmorrhea. However, this rosemary honey is not recommended for people with high blood pressure.
Rosemary honey is rich in the following trace elements: calcium, iron, boron and copper.
2. General information:
Quantity: 1 Kg
Production Company: Apícola Moreno
Origin of the company: Brihuega, Guadalajara
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
c) Additional information
Rosemary honey from Apícola Moreno is packaged in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.
If we want that the honey becomes liquid, we only have to put the boat to the bath Maria. After it has become liquid, we must keep it in a warm place to stop its recrystallization, as it accelerates to a temperature of 14 º C.