Description
Geleé or rose jelly
Characteristics:
The Rose Geleé or Rose Jelly has a pale orange colour with small pieces of rose flowers with a soft and delicate flavour. Its texture is thick and gelatinous. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Water (63.41 %), sugar (34.14 %), lemon, gelling agent, citrus pectin, rose petals
Contains no gluten, preservatives or colourings
Benefits
Roses are deciduous plants rich in vitamins and antioxidants.
Recommendations:
The rose geleé has a mild, sweet and delicate taste, ideal to accompany foie gras.
General information:
Zone: Spain
Quantity: 350 g
Production company: Elasun
Nutritional information:
Value per 100 g
Energy value: 579 KJ/138 Kcal
Fat: 0.0 g
- of which is saturated: 0.0 g
Carbohydrate:: 34.6 g
- Of which sugars: 34.1 g
Protein: 0.0 g
Salt: 0.0 g
Additional information
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.
Show reviews in all languages (2)
Rosy –
This is a truly fine jelly for different dishes. Great