Extra virgin olive oil of the picual variety
1. Characteristics of Torre de Porcuna picual oil 5 l
Extra virgin olive oil bottled in a can
Torre de Porcuna’s extra virgin olive oil of the picual variety is a strong, balanced oil with a powerful flavour and some spiciness and bitterness. In the mouth it is characterized by its balanced intensity of fruitiness, with notes of grass, almond and banana cacti.
Torre de Porcuna extra virgin olive oil of the picual variety is ideal for use in raw salads, dressings and sauces and ideal for frying due to its high stability and high antioxidant content. In addition, it is used to look for stronger flavors in stews, roasts and stews.
We recommend this format for family consumption.
2. General information:
Quantity: 500 ml
Producing company: Olior Porcuna SL
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the benefits of extra virgin olive oil can be found on the page of the magazine specializing in olive oil, Olive Oil Times