Extra virgin olive oil of the picual variety
1. Characteristics of picual oil Primus
Extra virgin olive oil bottled in a dark glass bottle
First harvest October-November
The extra virgin olive oil of Pico Cabañas Primus of the picual variety is a powerful, balanced, persistent oil with some bitterness and itching. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, artichokes and tomatoes. On the nose, touches of fresh olives, almond peel and green grass.
The extra virgin olive oil from Pico Cabañas Primus of the picual variety is ideal for use in raw salads, dressings and sauces where you want to give a more patent touch in the dishes. Ideal for stews and stews and for frying.
c) Denomination of Origin:
Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.
2. General information:
Quantity: 1 l
Production Company: La Bética Aceitera
Origin of the cooperative: Quesada Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 10.92 g
- Monounsaturated: 72.80 g
- Polyunsaturated: 7.28 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 30 mg
Vitamin A: 0.3 mg
Maximum acidity: <0.4º.
Peroxide value: <20
Waxes: <250 mg/Kg
c) Health registration:
d) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the Denomination of Origin, the place and its extra virgin olive oils can be found in the following link, Sierra de Cazorla.