Extra virgin olive oil of the variety manzanilla cacereña
1. Characteristics of Vieiru oil:
Extra virgin olive oil bottled in a green glass bottle
Vieiru extra virgin olive oil of the variety manzanilla cacereña is a slightly sweet oil that balances in a delicious way its bitterness and itchiness. In the mouth you can appreciate flavors fruity banana peel, green apple and green tomato.
Vieiru extra virgin olive oil of the variety manzanilla cacereña is ideal for use in raw salads, dressings and sauces… It goes well with white fish and steamed vegetables.
Vieiru’s extra virgin olive oils are oils that year after year begin to win the most prestigious national and international awards.
2. General information:
Quantity: 500 ml
Producing company: Agropecuaria S.L.
Origin of the cooperative: Eljas, Cáceres
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased. When opening the bottles, close it once it is not used, so that the air does not enter and deteriorate the oil. Nor should the bottles be left near places where there are strong aromas or smells, because the oil picks them up easily.
For more information about the oil mill where it is produced and the characteristics of olive oil, please visit the following link, Aspontis