Extra virgin olive oil of the pico limón variety
1. Characteristics of Guadalcanal oil 1 l
Extra virgin olive oil bottled in a transparent glass bottle
The extra virgin olive oil of the Sierra de Guadalcana of the variety pico limón is a soft oil with very little bitterness and spiciness. In tasting it stands out for its balanced and harmonious aroma with fruity aromas of freshly cut grass, tomato and almond. ,
The extra virgin olive oil from La Sierra de Guadalcana of the pico limón variety is ideal for use in raw salads, dressings and sauces where finer and more delicate flavours are sought. This variety is also very suitable for making mayonnaise.
2. General information:
Quantity: 1 l
Producing company: Cooperativa de San Sebastián
Origin of the cooperative: Guadalcanal, Seville
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the oils of the cooperative of San Sebastiaán de Sevilla, its quality criteria and awards can be found in, Sierra de Guadalcanal.