Organic extra virgin olive oil
Extra virgin olive oil bottled in a dark designer bottle
The extra virgin olive oil of Oleo Pepillo is a blend of the arbequina, cornicabra and picual varieties, a soft, balanced and harmonious oil. In the mouth, the intensity of its fruitiness is characterized by notes of apple, rosemary and green grass. On the nose, the notes of green olives and freshly cut grass stand out.
Oleo Pepillo’s extra virgin olive oil is ideal to drink with bread and to dress salads and steamed vegetable dishes.
One of the oils that is gaining more national and international recognition in recent years, among them the 2nd Mario Solinas prize stands out.
Quantity: 500 ml
Production Company: Almazara Oleo Pepillo S.L.
Origin of the cooperative: Valdepeñas, Ciudad Real
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Not significant amounts of fiber, sugars, vitamin A, vitamin C, calcium, and iron.
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.