Raw multi-flower or multi-flower honey
1. Characteristics of the multifloral honey of Rancho Cortesano:
Multifloral honey has an amber to brown color, but it will depend on the type of flowers or myelates, so it can take very light to very dark colors.
a) New Harvest
Multi-flower honey is harvested throughout the year from the bees, from spring to autumn.
The honey of thousand flowers will have an aroma with outstanding floral notes that when tasting it produces sweet sensations with light acid or salty notes. Both the flavours and aromas will depend on the majority of the honey’s origin.
Multi-flower honey has little tendency to crystallize, but in doing so, it takes on a coarse grain size.
Multi floral honey has anti-inflammatory, digestive and healing properties. If it is dark, it will have more minerals, making it a great food supplement, preventing anemia and promoting digestion.
We recommend multi-flower honey for pairing cured cheeses, fruits such as bananas and for making ice cream.
2. General information:
Quantity: 1 Kg
Production Company: Rancho Cortesano
Origin of the company: Jerez, Cádiz
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
The multifloral honey of Rancho Cortesano is packaged in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. In winter and spring with the coldest temperatures is likely to find this honey crystallized. To decrystallize it, you must put it in the bain-marie and then leave it in a warm place to delay its new crystallization.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime.