Raw honey from tajinaste with the Teide Denomination of Origin, Tenerife.
1. Characteristics of multifloral honey from Tenerife
The multi-flower honey of the Teide is a light amber coloured honey, although this will depend on the type of flowers or myelates from which the honey comes, being able to take very light to very dark colours.
a) Protected Designation of Origin
Honey from Tenerife
A honey of enormous quality that is winning the most prestigious regional awards, such as the Great Gold of the Casa de la Miel de Tenerife.
The honey of thousand flowers will have an aroma with outstanding floral notes that when tasting it produces sweet sensations with light acid or salty notes. Both the flavours and aromas will depend on the majority of the honey’s origin.
d) New Harvest
Multi-flower honey is harvested throughout the year from the bees, from spring to autumn.
Multi-flowered honey has a tendency to crystallize with a fine grain size
Multi floral honey it is beneficial anti-inflammatory, digestive and healing your health. If it is dark, it will have more minerals, making it a great food supplement, preventing anemia and promoting digestion.
We recommend multi-flower honey for pairing cured cheeses, fruits such as bananas and for making ice cream.
2. General information:
Quantity: 330 g
Production Company: Rika
Origin of the company: Tenerife, Balearic Islands
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registration
c) Additional information
The multifloral honey of Tenerife is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. In winter due to the cold it is usually crystallized, a sample of the great quality of this honey.
The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.