Raw multi-flower or multi-flower honey
Multifloral honey has an amber to brown color, but it will depend on the type of flowers or myelates, so it can take very light to very dark colors.
Multi-flower honey is harvested throughout the year from the bees, from spring to autumn.
The honey of thousand flowers will have an aroma with outstanding floral notes that when tasting it produces sweet sensations with light acid or salty notes. Both the flavours and aromas will depend on the majority of the honey’s origin.
Multi-flowered honey has a tendency to crystallize with a fine grain size
Multi floral honey has anti-inflammatory, digestive and healing properties. If it is dark, it will have more minerals, making it a great food supplement, preventing anemia and promoting digestion.
We recommend multi-flower honey for pairing cured cheeses, fruits such as bananas and for making ice cream.
Quantity: 500 g
Production Company: Apícola Moreno
Origin of the company: Brihuega, Guadalajara
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
Honey of thousand flowers bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.