Manuka Honey Sala e Higón 300 g

Description

Raw honey from Manuka

1. Pure manuka honey of Sala e Higón

Manuka honey from the flowers of the native shrub of New Zealand and Australia, Leptospermum-scoparium, has an amber colour with orange hints.

a) Ingredients

Made with raw manuka honey

b) A persistent aroma

Manuka honey is a very aromatic honey. On the nose, the herbaceous and oil aromas stand out. In the mouth it is somewhat pasty with a characteristic taste of the flower to which it comes.

b) New Harvest

Manuka honey is harvested in the southern hemisphere in spring.

c) Imported from New Zeland

Imported from New Zeland by the Europe’s strictest standards.

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

d) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of manuka flowers of New Zeland.

 

2. General information:

Zone: Spain

Quantity: 300 g

Production Company: Sala e Higón

Origin of the company: Turís, Valencia

Importation:

New Zealand

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

23.02628/V

c) Additional information

The honey of Manuka de Sala e Higón has been packaged in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To return it to its liquid state we must increase its temperature until it becomes liquid again, the best way to do this is to put it in the bain-marie. To delay its crystallization, keep the bottle in a warm place.

The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.