Quince jam with coffee
Quince jam with coffee has an amber brown colour with small coffee beans at the bottom of the pot. A marmalade with a mild and delicate flavour. Its texture is thick, ideal for spreading toast and homemade desserts. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Quince (63.60%), coffee (3.8%), sugar (31.78%), lemon (0.63%), coffee beans (0.19%).
Contains no gluten, preservatives or colourings
Quince jam with coffee is rich in fiber and vitamins (A, C, B6) and other nutrients such as thiamin, niacin, ribloflavins and folates. Among the minerals that we find in interesting quantities are iron, calcium, magnesium, phosphorus and potassium.
Quince has astringent effects and is therefore very suitable for people suffering from diarrhoea. Its malic acid content helps us to eliminate excess uric acid. In addition, it helps us to eliminate liquids.
Quince jam is ideal for breakfast toast and to accompany coffee with milk or cappuccino. It also goes well with fresh cheese or cottage cheese.
Quantity: 350 g
Production company: Elasun
Value per 100 g
Energy value: 579 KJ/138 Kcal
Fat: 0.0 g
- of which is saturated: 0.0 g
Hydratic carbon: 34.6 g
- Of which sugars: 34.1 g
Protein: 0.0 g
Salt: 0.0 g
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.