Bluefin tuna tarantelo in olive oil
Tarantelo of bluefin tuna in olive oil canned.
Net weight: 320 g
Drained weight: 250 g
Nominal capacity: 335 ml
Easy Open Tin
Ingredients and allergens
Bluefin tuna (Thunnus thynnus) tarantula, olive oil and salt
Bluefin tuna was in danger of extinction a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it. The tarantelo is a part of the bluefin tuna richest in fat, which is located in the lower part of the tail. We recommend the tarantellofor those who are looking for a greasier and tastier tuna. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.
An ideal preserve for the preparation of gourmet dishes typical of the Mediterranean diet, such as salad, empanadas and empanadillas.
Production Company: Herpac
Origin of the company: Barbate, Cádiz
Value per 100 g
Energy value: 1473 KJ/355 Kcal
Protein: 25 g
Fat: 28 g
- Saturated: 6.1 g
Carbohydrates: 0.7 g
- Sugars: 0g
Salt: 0.14 g
Once opened, store in a refrigerator.