Bluefin tuna belly in olive oil
Bluefin tuna belly in olive oil canned.
Net weight: 320 g
Drained weight: 250 g
Nominal capacity: 335 ml
Easy open can
Ingredients and allergens
Bluefin tuna belly (Thunnus thynnus, extractive fishing, longline and purse seine and hoisting), olive oil and salt
Bluefin tuna, a gourmet delicacy, was endangered a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it. The belly is the lower part of the fish and is located near the head, which has a more delicate taste and texture than other parts of the tuna. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.
An ideal preserve for the preparation of typical dishes of the Mediterranean diet, such as salad, empanadas and empanadillas.
Production Company: Herpac
Origin of the company: Barbate, Cádiz
Value per 100 g
Energy value: 760.8 KJ/181.6 Kcal
Protein: 25.6 g
Fat: 8.8 g
- Saturated: 1.8 g
Carbohydrates: <0.10 g
- Sugars: <0.10 g
Salt: 0.85 g
Once opened, store in a refrigerator.