Dark chocolate without sugar 61% cocoa
Dark chocolate 61% cocoa without sugars
Ingredients and allergens
Cocoa paste, Udulcorante: maltitol (E-965), cocoa butter, cocoa powder, emulsifier: soya lecithin (E-322), flavour: vanilla flavour.
May contain traces of sucrose, milk and nuts.
Benefits of the program
Chocolate has been very poorly regarded by the scientific community a few years ago for its high calorific value, but subsequent research has shown the enormous benefits that chocolate brings us for our health, which we summarise as follows
Dark chocolate has a high calorific value and is rich in monounsaturated fatty acids, magnesium and iron. In magnesium and high calorific value makes it a very interesting food for athletes. Its calorific value provides a great reserve of energy to the sportsman and magnesium strengthens his muscles. Monounsaturated fatty acids, antioxidants and phytosterols help to lower the so-called bad cholesterol, LDL and raise the good cholesterol, HDL. All this has an impact on improving heart and circulatory system health. Finally, iron is ideal for people who suffer from continuous anemia or tiredness and do not produce acne.
However, the purer the dark chocolate, the greater its purity, the greater its properties.
Ideal to drink after every meal, and to take as a food when doing sports.
Quantity: 200 g
Brand: La Superlativa
Manufactured by: Teodoro Rodriguez López López
Place of manufacture: Toro, Zamora
Value per 100 g
Energy value: 2040.7 Kcal/494.1 Kcal
Fat: 37.9 g
- Saturated: 23.4 g
- Monounsaturated: 13.1 g
- Polyunsaturated: 1.4 g
Protein: 7.4 g
Carbohydrates: 41.9 g
Salt: 0.00 g
Dietary Fiber: 8.2 g
Store in a cool, dry place.