Manzanilla olive from Aloreña with stone
Olives of the Manzanilla Aloreña variety with stone, to which a natural and traditional and typical Andalusian dressing has been added. They are olives with a homogeneous calibre and a fleshy and somewhat hard texture. Ideal for appetizers or to accompany salads or other dishes.
Ingredients and allergens:
Aloreña manzanilla olives with stone, salt, thyme, garlic, fennel, pepper, acidifier (citric acid and lactic acid), preservatives E-202, E-211
Net weight: 350 g
Drained weight: 300 g
Country of origin: Spain
Company of origin: Alamillo Olives
Typical values per 100 g
Calories: 153.1 Kcal
Protein: 1.1 g
Total Fat 14.7g
Carbohydrates: 3.3 g
Cholesterol: 0.0 g
Olives in glass containers that have been pasteurized. At the beginning of the season, they may be greener in colour and fade until they turn a little browner.
If the canister has not been opened, it can be stored at room temperature. Once opened, store in a refrigerator.