Garlic with oil
White garlic with extra virgin olive oil with a smooth texture and delicate taste.
Ingredients and allergens:
Garlic, water, salt, vinegar, acidifier (citric acid and lactic acid), antioxidants (ascorbic acid), anchovy flavouring and extra virgin olive oil
Net weight: 980 g
Drained weight: 500 g
Country of origin: Spain
Company: La Extremeña Restauración y Alimentación S.L.
Company origin: Serranillos del Valle, Madrid
Olives in glass containers that have been pasteurized. If the canister has not been opened, it can be stored at room temperature. Once opened, store in a refrigerator.