Description
Tapenade of black olives from Southern Aragon
Characteristics:
Paté of black olives from Southern Aragon with a soft texture and a delicious taste.
Ingredients and allergens:
Empeltres del Bajo Aragón olives, extra virgin olive oil
Pasteurized product
Recommendation
The black olive pate is ideal for making appetizers with smoked fish, fresh cheese and to accompany salads, pizzas and toast for breakfast.
General information:
Net weight: 200 g
Country of origin: Spain
Name of the company. Valdealgorfa Cooperative
Company of origin: Valdealgorfa, Teruel
Nutritional value:
Typical values per 100 g
Calories: 241 Kcal 993 Kj
Protein: 1.8 g
Total Fat 26 g
Carbohydrates: 0.0 g
Of which sugars: 1.8 g
Cholesterol: 0.0 g
Additional information:
Once opened, store in a refrigerator.
Packaging: Can
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