Description
Crushed green olives
Characteristics:
Olives of the verdial variety crushed to which a natural and traditional dressing has been added, are olives with a fleshy and somewhat hard texture. Ideal for appetizers or to accompany salads or other dishes.
Ingredients and allergens:
Verdial olives with stone, salt, garlic, pepper, olive oil, spices, acidifier (E-330) and flavour enhancer (E-621, E-627).
General information:
Net weight: 960 g
Drained weight: 560 g
Country of origin: Spain
Company of origin: Alamillo Olives
Nutritional value:
Typical values per 100 g
Calories: 153.1 Kcal
Protein: 1.1 g
Total Fat 14.7g
Carbohydrates: 3.3 g
Cholesterol: 0.0 g
Additional information:
Olives in glass containers that have been pasteurized. At the beginning of the season, they may be greener in colour and fade until they turn a little browner.
If the canister has not been opened, it can be stored at room temperature. Once opened, store in a refrigerator.
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