Description
Raw alfalfa honey
Characteristics:
Alfalfa honey is a light amber coloured honey.
New Harvest
Alfalfa honey is harvested in early spring.
Aroma
The aroma of alfalfa honey is warm and delicious with fruity notes.
Crystallization
Alfalfa honey has a medium crystallization tendency.
Benefits
Alfalfa honey has the typical properties of honey; bactericidal, antiseptic, antioxidant and healing. Components of alfalfa give it idigestive and diuretic properties.
Recommendations:
Alfalfa honey is ideal for sweetening dairy products and breakfast toast.
General information:
Zone: Spain
Quantity: 600 g
Production Company: Como una Reina
Origin of the company: Moixet, Valencia
Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
Health registration
23.003686/V
Additional information
Honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.
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