Best selection of anise honey.
- Our raw Anise honey
- Benefits and properties
1. Our raw anise honey
Aniseed or aniseed honey is a little known honey, but with a very special flavor. Among its most important characteristics, we have the following:
Aniseed honey has a reddish amber colour.
Its aroma is mild and very much reminiscent of the aroma of the aniseed drink. This characteristic aroma is due to a compound found in aniseed called anethole.
c) Plant of anise or “matalahuva”
An herb native to southern Europe and the Mediterranean basin, which has been used for centuries as a culinary and medicinal plant.
In gastronomy it is widely used both as a condiment in bakery and confectionery and to make the well-known alcoholic drink called anise.
2. Benefits and properties
The honey of anise or matalahuva is like all honeys a very healthy food. this food brings us a number of health benefits.
- Beneficial for throat infections
- Beneficial for wound healing
Therefore, it is a way to sweeten our food, while taking advantage of its advantages. Also, and following European laws, we express that honey is a natural product, not a medicine.
The matalahúva honey is ideal for making cocktails and accompanying pomace. Just like on breakfast toast.
Our aniseed honey has not been pasteurised or handled. For this reason, our honey can be found in a solid state or in the process of crystallization.
Our anise honey is obtained from a beekeeper who places his beehives in the Natural Park of Montoro, in Córdoba, located in the northeast of the province of Córdoba and adjacent to the Natural Park of Sierra de Andújar and the province of Ciudad Real. This park stands out for its gentle hills and rounded shapes covered by meadows, pine groves and Mediterranean mountains, constituting an ideal place for the development of beekeeping.