The pates are almost always made with lard, as it is this that gives the sponginess and a texture so appealing. Later and using this lard as a base, other ingredients are added, from here they take different names, such as: duck pate, partridge pate, wild boar pate, etc.
Monday to Friday:
10:00 a 14:00 y de 17:00 a 20:30
10:00 a 14:30
Where are we at?
We’re in Spain, Madrid.
Avd Atenas 75, Local 103 Las Rozas