Castillo de Canena Early Royal Extra Virgin Olive Oil
Extra virgin olive oil bottled in a dark glass design bottle
Castillo de Canena’s early royal extra virgin olive oil has a bright, luminous green colour. In the mouth you can appreciate a medium fruity fresh grass, green banana peel and artichoke. Also, an oil with enormous balance and complexity. Pineapple, berries and kiwi aromas also stand out.
Castillo de Canena’s early royal extra virgin olive oil is ideal for use raw in salads, dressings and sauces. It goes well with grilled meats and fish such as cod and salmon. Finally, we recommend it to make mayonnaises and desserts.
The early royal extra virgin olive oils from castillo de Canena are one of the most recognised both in Spain and throughout the world. The Castillo de Canena brand has been a pioneer in positioning Spanish olive oil on the highest podiums.
Quantity: 500 ml
Producing Company: Castillo de Canena Olive Juice SL
Origin of the cooperative: Canens, Jaén
Value per 100 g
Energy value: 3766 KJ/900 Kcal
Fat: 100 g
of which it is saturated: 15 g
Monounsaturated: 75 g
Polyunsaturated: 10 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Proteins: 0.0 g
Salt: 0.0 g
Health Registration Number
The early royal extra virgin olive oil from Castillo de Canena loses its qualities with light, temperature and oxygen. Therefore, we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
For more information about the oil mill and olive oil, you can visit the following website, Castillo de Canena.