Organic extra virgin olive oil of the variety manzanilla cacereña
1. Characteristics of Vieiru’s ecological oil:
Organic extra virgin olive oil bottled in a green glass bottle
The organic extra virgin olive oil from Vieiru of the Caceres variety of chamomile is a slightly sweet oil that balances in a delicious way its bitterness and itchiness. In the mouth you can appreciate flavors fruity banana peel, green apple and green tomato.
Vieiru extra virgin olive oil of the variety manzanilla cacereña is ideal for use in raw salads, dressings and sauces. It goes well with white fish and steamed vegetables.
The organic extra virgin olive oils of Vieiru are oils that year after year begin to win the most prestigious national and international awards.
2. General information:
Quantity: 500 ml
Producing company: Agropecuaria S.L.
Origin of the cooperative: Eljas, Cáceres
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
Organic extra virgin olive oil from Vieiru is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased. Once opened, close the bottle tightly with its cap so that the air does not enter, and the oil loses its aroma and properties. always leave it somewhere where there are no other smells and aromas, as the oil captures them with great ease.
For more information about the extra virgin olive oil of Vieiru and its Denomination of Origin, we leave you the following link of the oil mill Aspontis