10 l stainless steel tank for olive oil and wine
Stainless steel tank, with an airtight seal and a tap at the bottom to gradually remove extra virgin olive oil, wine or other product.
Loops to use this deposit
Extra virgin olive oil, wine and other food products deteriorate over time, as they lose their properties and qualities through oxidation. The factors that attack you are oxygen, light and temperature. All of them oxidize the natural product and make it rancid.
Cortijuelo de San Benito recommends using these tanks for people who want to store Extra Virgin Olive Oil for longer periods of time, as these tanks protect the olive oil from light and the entry of oxygen, being stainless steel tanks and being hermetically sealed. We also recommend these tanks for more convenient storage in the kitchen, as you don’t have to store all the olive oil in a pantry.
Also, place this tank in a dark and cool place and never in contact with cleaning products or other materials that release odors, as the Extra Virgin Olive Oil captures all odors from the environment.