Extra virgin olive oil of the variety picudo and chorreao
1. Characteristics of Montevilla oil
Extra virgin olive oil bottled in a transparent glass bottle with a cork stopper and accompanied by a dispenser.
Montevilla extra virgin olive oil is a sweet, balanced oil, with a great taste and very little spiciness and bitterness. In the mouth, the intensity of its fruitiness is characterized by notes of artichoke, almond and tomato. On the nose, the notes of fresh olives and green grass stand out.
Montevilla extra virgin olive oil is ideal for use in raw salads, toasts, dressings and sauces where fine and delicate flavours are sought.
c) Denomination of Origin:
Poniente de Granada
2. General information:
Quantity: 500 ml
Producer company: Cooperativa de San Francisco de Asís de Montefrío
Origin of the cooperative: Montefrío, Granada
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 12 g
- Monounsaturated: 80 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 30 mg
Vitamnia A: 0.3 mg
b) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source
For more information about Poniente de Granada extra virgin olive oil, its varieties, denomination of origin and characteristics of the area, you can find it in Poniente de Granada.