Unfiltered extra virgin olive oil. Natural coupage mainly of the varieties picual, picudo and hojiblanca
1. Characteristics of German Baena oil:
Extra virgin olive oil bottled in a tin can
German Baena’s extra virgin olive oil is a soft, balanced oil, with a great taste and very little spiciness and bitterness. In the mouth it is characterized by its intensity of fruitiness, with notes of apple, rosemary and tomato. On the nose, touches of green grass, rosemary and almond peel.
First of all, German Baena’s extra virgin olive oil is ideal for use in salads, dressings and sauces where soft and fruity touches are sought.
Once we open the can, we must place it in a dry place away from odors, as well as close the can well, so that the oil does not take strange tastes and flavors. Since olive oil quickly absorbs strange smells.
c) Denomination of Origin:
2. General information:
Quantity: 5 l
Production Company: German Baena
Origin of the cooperative: Baena, Córdoba
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which saturated: 15 g
- Monounsaturated: 77 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mgFor more information on the nutritional value of olive oil, you can find it at the Nutrition Foundation.
b) Health Registration Number
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
If you are going to buy it at the end of the campaign or at the beginning of them, we recommend that you contact us to let you know if it is the new campaign or the previous one. Always the extra virgin olive oils of the new campaign will have more aroma and more flavor.