Extra virgin olive oil of the picual variety
1. Characteristics of Cortijuelo San Benito olive oil 3 l
Extra virgin olive oil bottled in bag in box
The extra virgin olive oil of El Cortijuelo de San Benito of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth it is characterized by its great intensity with marked touches of olive and artichoke. On the nose it has aromas of green grass, tomato leaf and banana peel.
The extra virgin olive oil of El Cortijuelo de San Benito of the picual variety is ideal for use in raw salads, dressings and sauces and in stews and stews, where the oil is intended to play an important role. Thanks to its high stability and high amount of antioxidants it is the most suitable for frying and cooking.
2. General information:
Quantity: 3 l
Production Company: El Cortijuelo de San Benito
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mg
b) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
The container of bag in box is the one that better conserves the extra virgin olive oil, better even than the glass and the tin.
More information about extra virgin olive oils from Jaén and Andalusia can be found on the website of the Junta de Andalucía.