Raw holm oak honey
1. Characteristics of the honey of holm oak of Room and Higon
Holm oak honey has a dark amber colour which when crystallised takes on an earth brown colour.
a) New Harvest
The holm oak honey is harvested in late summer and early autumn.
The aroma of this honey is powerful and not very sweet, ideal for those who are looking for a little sweetness. Notes of humus and wet wood can be appreciated.
Holm oak honey, like all honeydew honey, has little tendency to crystallize. When it crystallizes, it does so with a fine grain size.
Holm oak honey has antiseptic and bactericidal properties. It is rich in minerals, making it ideal for people suffering from anemia and tiredness.
Holm oak honey is ideal for seasoning poultry meat.
2. General information:
Quantity: 500 g
Production Company: Sala e Higon
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
Sala e Higón holm oak honey is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we find it crystallized and we want to turn it into liquid, the best way is to put it in the bain-marie until it returns to its liquid state completely. Once liquid, keep it in a warm place to delay its new crystallization.
Honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime. has been found in the pyramids of Egypt honey in perfect condition.