Extra virgin arbequino olive oil with oak smoke from Castillo de Canena
Extra virgin olive oil bottled in a sky-blue crystal bottle.
The extra virgin olive oil arbequino to the smoke of oak of Castillo de Canena is an oil with an aroma of apple and almond. Other touches of vanilla, caramel and toffee are also appreciated.
The extra virgin olive oil arbequino to the smoke of oak of Castillo de Canena is ideal to give a more intense touch to the smoked salmon. It is also ideal for giving a touch to fish, meat of all kinds and for making sauces for salads and other dishes.
The extra virgin olive oils arbequino to the smoke of oak of Castle of Canena is a great innovation that I carry out this oil mill. An innovation that is having a great national and international acceptance.
Quantity: 500 ml
Producing Company: Castillo de Canena Olive Juice SL
Origin of the cooperative: Canens, Jaén
Value per 100 g
Energy value: 3766 KJ/900 Kcal
Fat: 100 g
of which it is saturated: 15 g
Monounsaturated: 75 g
Polyunsaturated: 10 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Proteins: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil arbequino to the smoke of oak of Castillo de Canena is losing qualities with the light, temperature and oxygen. Therefore, we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place away from a light bulb.
For more information about the oil mill and olive oil, you can visit the following website, Castillo de Canena.