Extra virgin olive oil of the picual variety
Extra virgin olive oil bottled in a dark Doric bottle with a metallic stopper.
The extra virgin olive oil of the picual variety of Martin de Prado is an oil that is characterized by its strength and personality. With some bitterness and spiciness, it presents some fruity nuances of fresh wood and tomato. More lightly we find aromas of almond, apple and banana.
It is one of the oils that has greater stability against oxidation and high temperatures.
Primicia de Martin Prado extra virgin olive oil is ideal for use raw in salads and dressings, and to give a special touch to dishes already cooked.
Quantity: 500 ml
Producing Company: Martin Prado
Origin of the cooperative: Trujillo, Extremadura
Value per 100 g
Energy value: 3385 KJ/823.5 Kcal
Fat: 91.5 g
- of which saturated: 15.9 g
- Monounsaturated: 69.6 g
- Polyunsaturated: 6.0 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Proteins: 0.0 g
Salt: 0.0 g
Food fiber: 0.0 g
Health Registration Number
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.