Extra virgin olive oil cobrançosa
Extra virgin olive oil bottled in a dark Doric bottle with a metallic stopper.
The extra virgin olive oil of the cobrançosa variety of Martin de Prado is a harmonious and balanced oil. It stands out for its fragrance and taste of artichoke and green tomato.
Primicia de Martin Prado’s extra virgin olive oil is ideal for use raw in salads and dressings. With it we can give a special touch to white fish and steamed vegetables.
Quantity: 500 ml
Producing company: Martin Prado
Origin of the cooperative: Trujillo, Extremadura
Value per 100 g
Energy value: 3385 KJ/823.5 Kcal
Fat: 91.5 g
- of which saturated: 15.9 g
- Monounsaturated: 69.6 g
- Polyunsaturated: 6.0 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Proteins: 0.0 g
Salt: 0.0 g
Food fiber: 0.0 g
Health Registration Number
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.