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Mackerel Fillet Herpac, 320 g

8,50 €

IVA incluido · Envío gratis +70€

Southern mackerel fillets in olive oil, an Atlantic blue fish that is one of the richest in heart-friendly omega-3 fatty acids. High in B vitamins and minerals such as potassium, phosphorus and iodine, it is cleanly filleted and canned in olive oil with a little salt. Ideal for Mediterranean dishes, sandwiches, snacks and gourmet recipes. Net weight: 320 g (250 g drained). Origin: Barbate, Cadiz, Spain.

Description

Southern mackerel fillet in olive oil

Characteristics:

Southern mackerel fillet in olive oil in a tin can.

Net weight: 320 g

Drained weight: 250 g

Easy open can

Ingredients and allergens

Mackerel (Scomber s.p., Extractive Fishing, Purse seines), olive oil and salt

Benefits 

Mackerel, a saltwater blue fish found in Atlantic waters. It is one of the fish richest in omega-3 fatty acids, so its consumption is recommended for people suffering from heart problems. It is high in B vitamins such as vitamin B1, B2, B3, B6 and B12. It contains fat-soluble vitamins A, D and E. Among the minerals it contains in considerable quantities are: potassium, phosphorus, magnesium, iodine and iron.

Recommendations:

An ideal preserve for the preparation of typical dishes of the Mediterranean diet, sandwiches, snacks and other gourmet dishes.

General information:

Zone: Spain

Production Company: Herpac

Origin of the company: Barbate, Cádiz

Nutritional information:

Value per 100 g

Energy value: 763.3 KJ/182.1 Kcal

Protein: 26.4 %.

Fats: 8.5 %.

  • Saturated: 1.6%.

Carbohydrates: <0.10 %.

  • Sugars. <0,10 %

Salt: 1.6%.

Additional information

Once opened, store in a refrigerator.

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