Unfiltered extra virgin olive oil of the variety Zorzaleña and Manzanilla
Extra virgin olive oil bottled in a transparent bottle with a metal cap.
Algodoliva extra virgin olive oil of the varieties Zorzaleña and Manzanilla is a soft, balanced oil, with a great fruity flavour, and very light itching and bitterness. In the mouth, the intensity of its fruitiness is characterized by notes of apple, liquorice, almond and tomato.
Algodoliva extra virgin olive oil is ideal for use in raw salads, dressings and sauces where soft, fruity and fine flavours are sought.
Quantity: 500 ml
Production Company: Cooperativa Nuestra Señora del Rosario
Origin of the cooperative: Algodonales, Cádiz
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.