Eco-Alamillo olives. Manzanilla aloreña olives with ecological bone
Ecological olives of the variety manzanilla aloreña with bone. Dressed in a natural and traditional way, its typical Andalusian dressing. They are olives with a homogeneous calibre and a fleshy and somewhat hard texture. Therefore, Eco-Alamillo olives are ideal for aperitifs or to accompany salads or other dishes.
Ingredients and allergens:
Manzanilla aloreña olives with bone, salt, thyme, garlic, fennel, pepper.
Eco-Alamillo olives are ideal to prepare appetizers and to accompany in salads. Therefore, they are ideal in summer to accompany with a cold beer or a wine.
Olives, fundamentally, the less treated they are, the more benefits they will bring us. Olives are rich in fibre and extra virgin olive oil. Fiber helps digestion, lowers cholesterol and reduces constipation problems. The extra virgin olive oil contained in the olive gives us all the benefits that a good virginextra gives us.
General information about Eco-Alamillo olives:
Net weight: 350 g
Drained weight: 300 g
Country of origin: Spain
Company of origin: Alamillo Olives
Typical values per 100 g
Calories: 153.1 Kcal
Protein: 1.1 g
Total Fat 14.7 g
Carbohydrates: 3.3 g
Cholesterol: 0.0 g
Eco-Alamillo olives are packaged in a glass container that has been pasteurized. Although sometimes we bring them without parturizing.
Also, at the beginning of the season they may have a greener colour and lose their colour until they turn a little more brown.
If the jar has not been opened, they can be kept at room temperature. Once opened, store in the refrigerator. If we leave them open for a long time and you get a white layer on top nothing happens, it is removed and period. However, this layer should never touch the olives, as it would rot them.