Utensil to make homemade olives
How to make homemade olives
Olives for dressing must be picked before they turn purple or black, with the exception of olives from Lower Aragon, which are expected to turn black. Once harvested, they are crushed and washed in water until they lose their bitterness. At this point, they are placed in brine to preserve them. When they want to eat, a dressing is prepared and the olives are poured there. Wait a few days for the olive to get the flavour of the dressing.
How do you use the cracker?
This crusher crushes as its name says in a comfortable and easy way the olives for those who want to prepare their own olives. It is recommended to use this instrument seated, the greater handle supported in the intestine, with one hand one of the small handles is grasped and with the other one the lever is pressed once they have been filled with olives the crusher.