Herbs for seasoning the oil

Now with the summer on top of us and the heat waves to come, what better than to increase than to consume salads and gazpachos seasoned with a good extra virgin olive oil. We can give a special touch to these dressings, with a maceration or a seasoning of aromatic herbs that we are going to give you next.

Don’t leave us, and take note of these fantastic ideas for your salads and other dishes with AOVE.

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1. Herbs to spice up our EVOO

Among the herbs and recipes you can prepare to give a special touch to your oil, we have the following:

a) Oil flavored with garlic and cayenne

To prepare this oil flavored with garlic and cayenne pepper, we must put in a glass bottle a good AOVE and add 1 or 2 cloves of garlic along with some cayenne pepper. This flavoured oil is delicious for salads, to dress sausages and some kind of fish.

b) Oil flavoured with fennel and pepper

To prepare this flavored oil, we must add a sprig of fennel with some peppercorns to our AOVE. Ideal to accompany grilled fish and meat.

c) Oil flavoured with coriander

To prepare this flavored oil we must add a sprig of coriander. This oil is ideal to give a special touch to rice and pasta.

d) Oil flavoured with lemon and rosemary

To prepare this flavored oil, we must add a sprig of rosemary and a bit of lemon peel. This oil goes very well with salads and grilled fish.

e) Oil flavoured with ginger, cinnamon and sesame

This flavored oil is prepared with a little ginger stick, a cinnamon stick and a little roasted sesame. This flavoured oil is delicious with salads and fish, which it gives a spicy touch to.

To aromatize the oil we can use any variety. What we do recommend is that you use a good extra virgin olive oil, this way we will continue taking advantage of all the benefits of an OVE.