Seasoned pitted olives with homemade dressing
They are olives with a homogeneous calibre and a fleshy and somewhat hard texture. Ideal for appetizers or to accompany salads or other dishes.
Ingredients and allergens:
Pitted fatty olives, salt water, olive oil, pepper, spices, acidifier (citric acid and lactic acid), antioxidants (ascorbic acid), mojo aroma and flavour enhancer (E-621 or E-635)
Net weight: 290 g
Drained weight: 120 g
Country of origin: Spain
Company of origin: La Extremeña Restauración y Alimentación S.L.
Typical values per 100 g
Calories: 153.1 Kcal
Protein: 1.1 g
Total Fat 14.7g
Carbohydrates: 0.0 g
Cholesterol: 0.0 g
Olives in glass containers that have been pasteurized. If the canister has not been opened, it can be stored at room temperature. Once opened, store in a refrigerator.